Arancini Mould Punta Professional Series Size:80 g robustness and reliability

robustness and reliability

demijohn or the main vessel used

or any meat of your choice

Use a silicon kitchen brush or cloth to lightly coat the moulds with olive oil (do this once per use after heating)

Arancini Mould Punta Professional Series Size:80 g robustness and reliabilityThis Arancini Mould PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini. The Arancinotto PRO is handcrafted, very robust and suitable for frequent use, such as in kitchens and restaurants. On this video, we're teaching you how to properly make Arancini with The Artisan's Bottega equipment. Follow our simple steps, and enjoy this delicious and